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KMID : 0903520000430040298
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No. 4 p.298 ~ p.302
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Chemical Structures of the Compounds Isolated from the Edible Mushroom Sarcodon aspratus
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유익동/Yoo, Ick Dong
유승헌/강희철/윤봉식/Yu, Seung Hun/Kang, Hee Chol/Yun, Bong Sil
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Abstract
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In our investigation on chemical constituents of edible mushrooms, seven compounds I-VII have been isolated from the methanolic extract of the fruit body of Sarcodon aspratus. The methanolic extract was separated by solvent partition, silica gel column chromatography and Sephadex LH-20 column chromatography, and compounds I-VII were finally purified by preparative HPLC or TLC. Their structures were assigned as 4-hydroxybenzoic acid methyl ester, 4-hydroxybenzaldehyde, cyclo(Ala-Pro), adenosine, nicotinamide, BL V, linoleic acid, respectively, on the basis of mainly ¹H NMR spectra.
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